About the Menu

Baik Su Korean Restaurant offers a menu that embraces the comforting and interactive spirit of traditional Korean barbecue. The selection is straightforward, focusing on richly flavored grilled meats and classic Korean dishes that pair well with a relaxed, communal dining experience.

Guests typically enjoy the variety of charcoal-grilled options in the evening or during leisurely weekend meals, where sharing plates like bulgogi, samgupsal, and the signature galbi enhance the convivial atmosphere. Alongside these, warm and satisfying choices such as soft tofu stew (sundubu), spicy chicken, and hearty beef steak rounds out the menu, perfect for those seeking a balanced meal with depth and warmth.

Complementary side dishes including kimchi and fresh salads provide authentic flavors that feel both familiar and inviting, while lighter options like gim bab and cold noodle soups make the menu versatile for different cravings or meal times. The assortment of drinks, from iced coffee to traditional options, offer a gentle contrast and refreshment to the smoky, savory main courses.

The overall experience is calm and unpretentious, with a menu designed to bring people together around shared food in a setting that invites slow enjoyment and conversation.